Francisco José Remberto

Process type
Natural
Key Descriptor
Kiwi
Species
Arabica
Delivery availability
Agotado
Profile
Fruity
Total SCA Score
90.50
Variety
Geisha, SL 28
Bags
5.00 Vacuum box Kg
Position
Exhausted

Organoleptic profiles

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
90.50

Acidity

Body

Tasting Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Date
06/02/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Coffee Geography
Two Oceans
Coffee Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Cherry

Species
Arabica
Variety
Geisha, SL 28

Cultivation

Altitude
1400-1600 m
Type of soil
Arenosos, Arcillosos
Cultivation
Shade
First year of production
2000
Farm size (ha)
202
Coffee trees average age
20

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37.0 º
  • Annual rainfall
    0.0 mm
    0 days
    0 days
    365 days
  • Days with adverse weather

    0 days
    9 days
    30 days
    0 days

Green coffee

Tipo de proceso
Natural
Fermentación
Anaerobic
Screen
Colour
Water
8.40 %
0.60

Weight analysis
350.00 gr

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