Ni 1225 VLIC

Process type
Natural
Key Descriptor
Liqueurs
Species
Arabica
Delivery availability
Immediate
Profile
Winey
Total SCA Score
87.50
Variety
Castillo, Tambo
Bags
30.00 Grain Pro Kg
Position
Stock

Organoleptic profiles

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.50

Acidity

Body

Tasting Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Date
03/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Coffee Geography
Andean ridge
Coffee Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon
Coffee District
Garzón

Cherry

Species
Arabica
Variety
Castillo, Tambo

Cultivation

Altitude
1419 m
Type of soil
Arenosos, Arcillosos
Cultivation
Sun
First year of production
2004
Farm size (ha)
53.66
Coffee trees average age
5

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    20.1 º
    23.2 º
    27.8 º
    32.4 º
    39.1 º
  • Annual rainfall
    523.3 mm
    56 days
    108 days
    201 days
  • Days with adverse weather

    0 days
    7 days
    2 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Proceso
Of Vanguard
Tipo de proceso
Natural
Nombre del proceso
Anaerobic Natural
Fermentación
Anaerobic
Screen
Colour
Water
11.60 %
0.57

Weight analysis
350.00 gr

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