Ni 1225 VLIC
Process type
Natural
Key Descriptor
Liqueurs
Species
Arabica
Delivery availability
Immediate
Profile
Winey
Total SCA Score
87.50
Variety
Castillo, Tambo
Bags
30.00 Grain Pro Kg
Position
Organoleptic profiles
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
87.50
Acidity
Body
Tasting Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Date
03/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Coffee Geography
Andean ridge
Coffee Origin
Colombia 
Coffee Region
Huila 
Coffee District
Garzón
Cherry
Species
Arabica
Variety
Castillo, Tambo
Cultivation
Altitude
1419 m
Type of soil
Arenosos, Arcillosos
Cultivation
Sun
First year of production
2004
Farm size (ha)
53.66
Coffee trees average age
5
Harvest
-
Crop year
2021 -
-
-
Annual temperature in ºC
20.1 º23.2 º27.8 º32.4 º39.1 º
-
Annual rainfall
523.3 mm56 days108 days201 days -
Days with adverse weather
0 days7 days2 days0 days -
Picking method
Manual - Selective
Green coffee
- Proceso
- Of Vanguard
- Tipo de proceso
- Natural
- Nombre del proceso
- Anaerobic Natural
- Fermentación
- Anaerobic
Screen
Colour
Water
Weight analysis
350.00 gr
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