Terras

Coffee Uluk Timor

Origin: East Timor
Region: Ermera
Collection
Terras
Process
Washed - fermented
Species
Arabica
Altitude
1,400-1,700 m.a.s.l.
Crop year
2021
SCA Score
83.50
Format
60.00 kg Grain Pro
Profile
Spicy
Primary flavour note
Aromatic herbs
Status
Sold out

Descriptors Wheel

Subgroup

Caramels, Chocolaty, Citric, Spicy, Stone fruits, Aromatic herbs, Woody, and Raisins

Aroma/Flavor

Dark brown caramel, Dark chocolate, Prune, and Tobacco

Specs sheet

Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
10.90 %
Water activity
0.48

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.50
Balance 7.50
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
30/11/2021
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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