Terras

Coffee Kruõk

Origin: Burundi
Region: Ruvubu
District: Muyinga
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
Red Bourbon
Altitude
1,500-1,800 m.a.s.l.
Crop year
2022
SCA Score
80
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Woody
Status
Sold out

Descriptors Wheel

Subgroup

Chocolaty and Woody

Aroma/Flavor

Specs sheet

Picking method
Manual - Selective
Crop month
April to June
Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
15/18
Colour
Green
Moisture (ISO 6673)
11.90 %
Water activity
0.56

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.00
Acidity 7.25
Ending 7.00
Body 7.25
Balance 7.00
Overall 7.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 80.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
04/05/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

16.5 º
22.9 º
25.5 º
28.0 º
32.5 º

Days with adverse weather

0 days
days
135 days
0 days

Annual rainfall

794.0 mm

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